{"id":8076,"date":"2023-03-01T11:43:00","date_gmt":"2023-03-01T11:43:00","guid":{"rendered":"https:\/\/wp26.cmswebdeveloper.com\/asian-news\/a-unique-culinary-roadmap-cookbook-celebrates-foods-from-diaspora-of-the-indian-subcontinent\/"},"modified":"2023-03-01T11:43:00","modified_gmt":"2023-03-01T11:43:00","slug":"a-unique-culinary-roadmap-cookbook-celebrates-foods-from-diaspora-of-the-indian-subcontinent","status":"publish","type":"post","link":"https:\/\/wp26.cmswebdeveloper.com\/asian-news\/a-unique-culinary-roadmap-cookbook-celebrates-foods-from-diaspora-of-the-indian-subcontinent\/","title":{"rendered":"A unique culinary roadmap: Cookbook celebrates foods from diaspora of the Indian subcontinent"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.asianexpress.co.uk\/wp-content\/uploads\/2023\/03\/desi-kitchen-sarah-woods_23-1024x731.jpg\" alt=\"\" class=\"wp-image-46501\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One\u2019s Britain\u2019s Best Home Cook and herself a second-generation Punjabi, has brought together this collection of dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe term \u2018desi\u2019 describes a person of birth or descent from the Indian subcontinent that lives abroad and Desi Kitchen seeks to tell the food story of the Indian diaspora across modern Britain,\u201d says Sarah.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI wanted to write a book that people want to learn from, to cook from, feed and feast from \u2013 something authentic and meaningful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFood is about past, present and future and forms part of the fabric of a person\u2019s culture and identity. It\u2019s about balancing preservation and evolution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThere are classics alongside twists that reflect the blending of different cultures; which is what desi identity is all about. However, it\u2019s important to provide that community-specific cultural context, too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cMuch like a good curry, we\u2019ve got layers and complexity, dual regionality, diversity and storytelling. Desis are entering a period of redefinition, and my book aims to be a celebration of who we are and what we contribute.\u201d<\/p>\n\n\n\n<p class=\"has-white-color has-black-background-color has-text-color has-background wp-block-paragraph\"><strong>Recipes include:<\/strong><br>Whole roast tandoori chicken dinner (Birmingham punjabis)\u00a0<br>Neeps and tatties keema pie (Glaswegian Pakistanis)\u00a0<br>Sticky mango chicken wings (Harrow\u2019s African Indians)\u00a0<br>Fish tacos in thepla flatbread (Leicester\u2019s Gujarati Indians)<br>Kottu roti (London\u2019s Sri Lankans)<br>Carrot and kale bhajis (Mancunian Bangladeshis)<br>Welsh rarebit with curry oil (Welsh Bengalis)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After her TV debut on BBC One\u2019s \u2018Britain\u2019s Best Home Cook\u2019, Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. She honed her cooking skills at Ashburton Chef\u2019s Academy in Devon, prior to taking the leap. During the Covid lockdown she established a thriving desi food collection business, hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. She has a passion for making authentic Indian home cooking accessible to all. Follow her on Instagram @myhomecook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands. Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One\u2019s Britain\u2019s Best Home Cook and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[29],"tags":[385,1580,1581,1582,1583],"class_list":["post-8076","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-cookbook","tag-desi-kitchen-cookbook","tag-desi-recipes","tag-recipes-from-south-asia","tag-sarah-woods"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A unique culinary roadmap: Cookbook celebrates foods from diaspora of the Indian subcontinent - Asian News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp26.cmswebdeveloper.com\/asian-news\/a-unique-culinary-roadmap-cookbook-celebrates-foods-from-diaspora-of-the-indian-subcontinent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A unique culinary roadmap: Cookbook celebrates foods from diaspora of the Indian subcontinent - Asian News\" \/>\n<meta property=\"og:description\" content=\"A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands. 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